Bondi Chai is thriving in the market today. This chai latte product has moved the world with its flavours of chai. Around the world, the Australian creators of a 95% Australian café latte have been added to all café’s shelves. Sold in supermarkets around the world, they have been named the NSW Micro Business of the year, 2014.
What is it all about?
It is all about its unique flavours. Bondi chai comes in two flavours; vanilla honey and club cinnamon. These are not just fancy sounding names. They are not. For those who are not accustomed to ‘spiced up’ chai, give a try of the vanilla honey. A more traditional and comforting flavour it is. The cinnamon flavour is for the more experienced chai taster. Its strong flavour tells you that you have graduated from the conservatives.
There are a lot of cafes
Sure there are quite a number of them. But Bondi Chai’s unique flavours and factors add to the café culture in a new kind of way. Bondi Chai makers themselves say that at the beginning, they weren’t catching big fish. That was a decade ago. As samples went around, they saw that a demand was being created for this café latte. Now, they have sold their product to more than 1200 cafés in Australia alone. They have spread their wings abroad. Southeast Asia is now the focus. The southeast parts of the Asian continent are strictly chai drinkers. With all milk loving, beverage loving people in the billions, why not introduce Bondi Chai?
Where it stands today?
Chai latte was unknown for about a decade. But as the café culture evolved, demand for hot beverages sky rocketed. With a high demand for coffee, the non-coffee drinkers looked for chai. Australia came with its own chai latte and today they sell everywhere in the world. The café culture now includes not only the traditional coffee but the modern tea. Seventy five percent of their sales come from food serving industries and you can find Bondi Chai in Delhi, Kathmandu and every milk-drinking country in the world.
Do you want your café to have the best of both worlds?
Don’t be strictly coffee. Add some chai. There is no law against conversion. Let the coffee lovers find new love in Bondi chai flavours. Increase your café profits by venturing into new horizons. Bondi chai is quite simple to prepare. Packed in 250 gram packs, you will watch your customers carrying them away in cartons. Each kilo of Bondi Chai can convert into $400 in sales and every serve costs 40 cents less. Before you know it, vanilla and cinnamon are all you need to compete in the café culture.
Don’t rush. Just taste.
Bondi Chai believes in passion and not in force. With several chai makers in the system, there is no saying who beats who. That is why we offer you to taste. Have a sip of our soothing vanilla or our big cinnamon. Get addicted by choice. There is no stopping you.
What is it all about?
It is all about its unique flavours. Bondi chai comes in two flavours; vanilla honey and club cinnamon. These are not just fancy sounding names. They are not. For those who are not accustomed to ‘spiced up’ chai, give a try of the vanilla honey. A more traditional and comforting flavour it is. The cinnamon flavour is for the more experienced chai taster. Its strong flavour tells you that you have graduated from the conservatives.
There are a lot of cafes
Sure there are quite a number of them. But Bondi Chai’s unique flavours and factors add to the café culture in a new kind of way. Bondi Chai makers themselves say that at the beginning, they weren’t catching big fish. That was a decade ago. As samples went around, they saw that a demand was being created for this café latte. Now, they have sold their product to more than 1200 cafés in Australia alone. They have spread their wings abroad. Southeast Asia is now the focus. The southeast parts of the Asian continent are strictly chai drinkers. With all milk loving, beverage loving people in the billions, why not introduce Bondi Chai?
Where it stands today?
Chai latte was unknown for about a decade. But as the café culture evolved, demand for hot beverages sky rocketed. With a high demand for coffee, the non-coffee drinkers looked for chai. Australia came with its own chai latte and today they sell everywhere in the world. The café culture now includes not only the traditional coffee but the modern tea. Seventy five percent of their sales come from food serving industries and you can find Bondi Chai in Delhi, Kathmandu and every milk-drinking country in the world.
Do you want your café to have the best of both worlds?
Don’t be strictly coffee. Add some chai. There is no law against conversion. Let the coffee lovers find new love in Bondi chai flavours. Increase your café profits by venturing into new horizons. Bondi chai is quite simple to prepare. Packed in 250 gram packs, you will watch your customers carrying them away in cartons. Each kilo of Bondi Chai can convert into $400 in sales and every serve costs 40 cents less. Before you know it, vanilla and cinnamon are all you need to compete in the café culture.
Don’t rush. Just taste.
Bondi Chai believes in passion and not in force. With several chai makers in the system, there is no saying who beats who. That is why we offer you to taste. Have a sip of our soothing vanilla or our big cinnamon. Get addicted by choice. There is no stopping you.
