Some of us don’t like things to change. We like what is constant. So when health experts say no caffeine and point out that both coffee and tea have it, it is quite discouraging. Green tea and white tea aren’t everyone’s favourite. We like our flavours with milk and sugar, don’t we? Not to worry. Bondichai has the perfect solution with its premix premium chai latte. Two fold flavours with all the nutritional benefits you can ask for. Also, we can show you a number of ways you can enjoy Bondichai’s premixes. Just read on!
Premium chai latte
Vanilla flavoured and the big cinnamon flavoured chai are the hallmark of Bondichai. They have been successful in Australia; who is stopping them from being successful here in the South of Asia? One thing you must know is that Bondichai is no ordinary black chai. Sure it has black tea extract but its contents have been produced in Australia keeping in mind the nutrition we are all looking for. So, there isn’t the same level of caffeine in normal black tea. Neither is there any trans-fatty acid nor any gluten. In fact, there is honey to replace sugar.
The different flavours
The vanilla flavour is a bit mellow and the cinnamon is quite strong. You can taste both to see which fits you the best. But we have seen that those who are transitioning from coffee or usually have very bitter tea, prefer the cinnamon flavoured premium chai latte. I like the vanilla myself. There seems to be a nice natural sweetness to it. If I drink it with skim milk, there is almost no fat in it which gives me the liberty to have as many as I want in a day.
Experimenting with Bondichai
A hot beverage in the winter is fine but I would like to have something cold in the summer. Bondichai is a premix powder so we can use it anyhow and it works instantly. What caught my eye is the Bondichai frappe. All you have to do is dissolve Bondchai latte powder in a little hot water. Remember to be generous with the quantity; three big teaspoons will be yummy. Now, blend ice so it’s crushed. Add the dissolved latte with some milk and continue to blend. Your perfect summer drink is ready. If you like ice creams better, I’d suggest that after you dissolve the chai powder, add very cold milk in a glass and stir them well. Now, you can add some ice and a big scoop of ice cream of your choice. You can also top it with whipped cream and dust it with Bondichai. I am sure I have inspired you to try more with Bondichai haven’t I?
The perfect beverage
Bondichai brings the perfect beverage to Singapore. For those of you, who are looking for more than a beverage, try some of the recipes Bondichai has on its site or simple create your own. With more nutritional benefits, Bondichai is the perfect replacement for your everyday beverage. Try one and share your experience!
Premium chai latte
Vanilla flavoured and the big cinnamon flavoured chai are the hallmark of Bondichai. They have been successful in Australia; who is stopping them from being successful here in the South of Asia? One thing you must know is that Bondichai is no ordinary black chai. Sure it has black tea extract but its contents have been produced in Australia keeping in mind the nutrition we are all looking for. So, there isn’t the same level of caffeine in normal black tea. Neither is there any trans-fatty acid nor any gluten. In fact, there is honey to replace sugar.
The different flavours
The vanilla flavour is a bit mellow and the cinnamon is quite strong. You can taste both to see which fits you the best. But we have seen that those who are transitioning from coffee or usually have very bitter tea, prefer the cinnamon flavoured premium chai latte. I like the vanilla myself. There seems to be a nice natural sweetness to it. If I drink it with skim milk, there is almost no fat in it which gives me the liberty to have as many as I want in a day.
Experimenting with Bondichai
A hot beverage in the winter is fine but I would like to have something cold in the summer. Bondichai is a premix powder so we can use it anyhow and it works instantly. What caught my eye is the Bondichai frappe. All you have to do is dissolve Bondchai latte powder in a little hot water. Remember to be generous with the quantity; three big teaspoons will be yummy. Now, blend ice so it’s crushed. Add the dissolved latte with some milk and continue to blend. Your perfect summer drink is ready. If you like ice creams better, I’d suggest that after you dissolve the chai powder, add very cold milk in a glass and stir them well. Now, you can add some ice and a big scoop of ice cream of your choice. You can also top it with whipped cream and dust it with Bondichai. I am sure I have inspired you to try more with Bondichai haven’t I?
The perfect beverage
Bondichai brings the perfect beverage to Singapore. For those of you, who are looking for more than a beverage, try some of the recipes Bondichai has on its site or simple create your own. With more nutritional benefits, Bondichai is the perfect replacement for your everyday beverage. Try one and share your experience!
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